Welkom bij Terborgh


Openingstijden & Locatie

Open van dinsdag tot en met zondag van 11:00 tot 18:00 (zondag tot 19:00). Onze keuken sluit om 17:45.
RESERVEREN +31-(0)46-443-4962 BOEK NU

Mango-Chile Chutney

Integer fringilla, nisi eget luctus egestas, leo lectus condimentum odio, a dictum lorem tellus sit amet sem.


  1. Season pork chops on all sides with Montreal steak seasoning.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
  3. Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.
Merijn Hendriks

Mango-Chile Chutney

Sed tincidunt pretium ligula, non varius erat blandit.

PREP 10 min.
COOK 25 min
4 servings
601 kcal
Ready in 35 min


  • 4 thick-cut pork chops 1 tablespoon dried basil 1 teaspoon Montreal steak 1/2 cup butter, divided 2 1/2 tablespoons all-purpose flour 2 cups milk 1 teaspoon freshly ground 1 teaspoon instant beef

Fatal error: Call to a member function have_posts() on a non-object in /home/gasterijterbogh/public_html/wp-content/themes/piquant/framework/modules/restaurant/templates/parts/related-posts.php on line 1